Discover a unique place in the heart of the Basin of
Arcachon, 40 minutes from Bordeaux, LE MOULIN DE CASSADOTTE
opens its doors.
Accompanied by a guide, learn the
following subjects: History of the Moulin, breeding of
the sturgeon, caviar production. Then let yourself be amazed
by unique flavors of the Gironde caviar and Bordeaux Wine.
Family Groups, Seminars, we welcome you every day by
reservation
Come to visit our place and see the
élevage d' esturgeon caviar in Gironde Arcachon Bay in the
very heart for Arcachon - least to 30 minute of Bordeaux
- Discover natural product and food gastronomy of
Bordeaux and South West of France - Tour is open for
individuals - groups - Incentive - Seminaries - School
Groups, Tourists, VIP...
During the visiting, we will introduce you with these
differents points :
The Visiting
Tour will be ending with a wine-taste : our
selection of wine coming from prestigious
properties in France ( Sauternes, Saint Emilion,
Pomerol) all are wine from Bordeaux.
Did you know Bordeaux is celebrated for
its good food, as well as its
fine wine? Indeed, with over 20
produce markets and several
Michelin-starred
restaurants, Bordeaux is one of France's
gastronomic capitals. If you can, visit
the St Michael Market (Saturday mornings)
during your stay in Bordeaux. It's the
perfect introduction to French food
culture. Don't forget to try local
specialities such as oysters, cep
mushrooms, asparagus, and the delicious
dessert cannelet of Bordeaux !
With its glorious wines and exquisite
cuisine full of finesse, the Bordeaux
region is a magnificent gastronomic
centre, with Bordeaux as the capital of
gourmet pleasures.
Restaurants abound in the city. It
wouldn't be fair to single one out as
they all do their utmost to maintain the
city's long-standing reputation as
"Gourmet Bordeaux".
Some specialities of Bordeaux :
Oysters from the Bassin
d'Arcachon, which bring the
salty tang of the Ocean
Sole
from the Côte d'Argent or 'Advocates
Tongues' from the Bassin
d'Arcachon
Pibales, tiny eels prepared in
the crisp and crunchy 'Spanish'
style
Eel Fricassee with the flavours
of lightly browned garlic and
parsley intermingled
Lamprey served in a 'Bordelaise'
sauce based on red wine
Shad, fished from the river from
April to June and grilled over
vine twigs
Sturgeon, which gives caviar and
melt-in-the-mouth flesh
Foie gras served partially
cooked or still in its fat
Purple and green asparagus from
Blayais and the Landes
respectively
Cep mushrooms gently cooked with
chopped garlic and parsley
Young lamb from Pauillac tender
and slightly tangy
Bazas beef entrecote, a famous
attraction during the "Boeuf
Gras" fair
Entrecote bordelaise, sprinkled
with parsley and grilled over
vine twigs
Palombe (woodpigeon) salmis,
served in a wine sauce with
garlic croutons
Caudéranaise snails,
traditionally eaten on Ash
Wednesday
Royans, freshly-caught sardines
- eaten raw or cooked over a
wood fire
Tourin, a soup cooked with
garlic and thickened by eggs -
the egg yolks overcome the
sharpness of the stock
Tricandilles, pork tripe
seasoned with garlic and a dash
of finely ground fresh pepper
Grenier médocain, the local
andouillette and gratton de
Lormont, a sort of terrine
Canelé the local pastry delicacy
- both creamy and crunchy
Visit tasting of
regional products in the Gironde: Welcome to the Moulin de la Cassadotte
learn a single visit to the Gironde élevage d' esturgeon, Manufacturing Gironde
caviar, History Moulin, Tasting Products Regional Basin of Arcachon and
'Aquitaine: Huitres Bassin d' Arcachon and Cap Ferret including oysters Banc
d 'Arguin, Vin Bordeaux, Gironde caviar & Tourism Enotourism in partnership
with prestigious Châteaux Bordelais Group seminar, wedding, cocktail party
catering, reception VIP Group & Committee undertaking the Basin of Arcachon
Cap Ferret Aquitaine and the southwest region, Recepció of schools (educational
journey to discover the breeding of sturgeon) Case Gironde Tourism Reception
Group Seminar Basin of Arcachon - Le Moulin Cassadotte the place is also
ideal for family weekends or holidays what do the week end on the basin of
Arcachon? How does one makes caviar? What to visit in Aquitaine? Where to
eat oysters in Gironde? What are the castles where wines taste the wine of
Bordeaux? What is the current program and the Basin of Arcachon? What is the
schedule of tours & tasting of regional products in Gironde? Le Moulin de la
Cassadotte is available to offer you an exceptional moment. Contact us &
book your visit!
Prices
/ Informations ?
Oysters from the Bassin
d'Arcachon, which bring the
salty tang of the Ocean
